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©2019  by  BLOOM CATERING USA

Get people excited about your menu and your food. 

Appetizers
Spicy Thai Basil Chicken Wings

BLOOM's Lemongrass Chicken Wings

Special Roasted Pork Belly with Half Moon Buns

.  Perfectly roasted pork belly nestled in a pillow-soft, white bun with hoisin sauce and julienned scallions

Baked Mushrooms Stuffed with Crab meat

.  Button mushrooms overflowing with fresh crab meat

Special Coconut Prawn Lollipops

.  Jumbo shrimp coated in a crunchy, delectable batter with lightly sweet coconut flakes

Hoisin-Glazed Baby Back Ribs

.  Fall-off-the-bone ribs, covered in our hoisin glaze

BLOOM's Chicken Wings

.  Crispy, fried chicken wings tossed in a sauce of your choice

Smoked Salmon Crisp

.  Delicate, smoked salmon on your choice

Korean BBQ Beef

.  Marinated beef ribs bursting with flavor

 

Sweet Bell Peppers Stuffed with Crab meat

.  Specially selected sweet bell peppers, filled with crab meat

Seafood Cocktail Shots

.  Choose from a variety of refreshing, vibrant cocktail shots

 

 

Rolls

Special Ahi Tuna Mango Spring Rolls

Vegetarian Rolls

Lemongrass Beef Rolls

BLOOM California Rolls

.  Choice of fish, pork, chicken, or beef

Vietnamese Traditional Spring Rolls

Beef Satay

Pork Satay

Nori Tofu

.  Tofu wrapped in nori and tofu skins, served over mushroom ragout

Pork and Mango Rolls

Vietnamese Imperial Crispy Rolls

.  Crispy, fried egg rolls filled with shrimp, pork, mung bean thread, carrots, and onions. Vegetarian variation available upon request.

Lemongrass Chicken Rolls

Roasted Duck Rolls

Thai Wrap with Shrimp

Paired with peanut sauce

.  Grilled Lemongrass Pork Skewers ( Nem Nuong )

 

Paired with house special sauce

 

Chicken Satay

 

Grilled Royal Tiger Prawn

Salads

 

Veggies and Dip

 

BLOOM Thai Salads with Prawns

Thai Mango Salad

 

Banana Blossom Salad

 

Lotus and Jicama Salad

.  Choice of shrimp, roasted pork, or vegetarian

 

BLOOM Crystal Seaweed Salad with Prawns

.  Refreshing, healthy, and vibrant salad full of texture! Julienned mango, apple, and cucumber tossed with Japanese crystal white seaweed, Thai basil, and grilled prawns in a subtly spicy and sweet fish sauce-based vinaigrette. Vegetarian variation available upon request.

 

Organic Mixed Greens Salad

 

Vegetarian Portabella and Tofu Wrapped with Seaweed

 

Grilled Mixed Greens / Veggie Delight

Main  -  Bloom Signature ( Beef )

 

Main - Bloom Signature ( Beef )

 

Filet Mignon with Korbel Brandy Crawfish Sauce and Roasted Asparagus

 

Filet Mignon Marinated with Thyme and Truffle Oil, Served with White Asparagus and

Soy Peppercorn Brandy Sauce

 

Ribeye Steak with Spicy Lemongrass and Mint Sauce

 

New York Peppercorn Steak with Truffle Mushroom Sauce

 

Peppercorn Ribeye with Port Wine Reduction Sauce, Served with Organic Baby Carrots

 

Beef Tenderloin Roulade with Merlot White Truffle Sauce

Main  -  Bloom Signature ( Chicken, Pork )

Chicken Stuffed with Wild Mushrooms and Bacon, Roasted Beets, and Marsala Gravysh

 

Baked Boneless Cornish Hen with Sticky Rice and Shiitake Mushrooms

 

Chicken Stuffed with Vietnamese Sticky Rice and Marsala Gravy

 

Chicken Stuffed with Sticky Rice and Soy Truffle Sauce, Served with Roasted Wild Mushroom

 

Chicken Stir Fried with Lemongrass

 

Chicken Stuffed with Sun-Dried Tomato Spinach and Shiitake Mushrooms

 

Grilled Lemongrass Chicken

 

5 Spice Chicken