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©2019  by  BLOOM CATERING USA

Get people excited about your menu and your food. 

Appetizers

Spicy Thai Basil Chicken Wings

 

BLOOM's Chicken Wings

 

Crispy, fried chicken wings tossed in a sauce of your choice:

 

BLOOM's Lemongrass Chicken Wings

 

Smoked Salmon Crisp

Delicate, smoked salmon on your choice of:

 

Roasted Pork Belly with Half Moon Buns

Perfectly roasted pork belly nestled in a pillow-soft, white bun with hoisin sauce and julienned scallions

 

Korean BBQ Beef

Marinated beef ribs bursting with flavor

 

Coconut Prawn Lollipops

Jumbo shrimp coated in a crunchy, delectable batter with lightly sweet coconut flakes

 

Sweet Bell Peppers Stuffed with Crabmeat

Specially selected sweet bell peppers, filled with crabmeat

 

Baked Mushrooms Stuffed with Crabmeat

 

Button mushrooms overflowing with fresh crabmeat

 

Seafood Cocktail Shots

 

Choose from a variety of refreshing, vibrant cocktail shots.

 

Hoisin-Glazed Baby Back Ribs

Fall-off-the-bone ribs, covered in our hoisin glaze

 

Rolls

Ahi Tuna Mango Spring Rolls

 

Nori Tofu

Tofu wrapped in nori and tofu skins, served over mushroom ragout

 

Vegetarian Rolls

 

Pork and Mango Rolls

 

Lemongrass Beef Rolls

 

Vietnamese Imperial Crispy Rolls

Crispy, fried egg rolls filled with shrimp, pork, mung bean thread, carrots, and onions. Vegetarian variation available upon request.

 

Crispy Vegetarian Imperial Rolls

Lemongrass Chicken Rolls

 

Lemongrass Pork Rolls

 

Roasted Duck Rolls

 

BLOOM California Rolls

Choice of fish, pork, chicken, or beef

 

Thai Wrap with Shrimp

Paired with peanut sauce

 

Vietnamese Traditional Spring Rolls

 

Grilled Lemongrass Pork Skewers (Nem Nuong)

Paired with house special sauce ***

 

Beef Satay

 

Chicken Satay

Pork Satay

Grilled Royal Tiger Prawn

Appetizers

Veggies and Dip

BLOOM Crystal Seaweed Salad with Prawns

Refreshing, healthy, and vibrant salad full of texture! Julienned mango, apple, and cucumber tossed with Japanese crystal white seaweed, Thai basil, and grilled prawns in a subtly spicy and sweet fish sauce-based vinaigrette. Vegetarian variation available upon request.

BLOOM Thai Salads with Prawns

Organic Mixed Greens Salad  VG

Thai Mango Salad

Vegetarian Portabella and Tofu Wrapped with Seaweed  VG

Banana Blossom Salad

Grilled Mixed Greens / Veggie Delight  VG

Lotus and Jicama Salad

Choice of shrimp, roasted pork, or vegetarian

Main - Bloom Signature ( Beef )

Filet Mignon with Korbel Brandy Crawfish Sauce and Roasted Asparagus

New York Peppercorn Steak with Truffle Mushroom Sauce

Filet Mignon Marinated with Thyme and Truffle Oil, Served with White Asparagus and Soy Peppercorn Brandy Sauce

Peppercorn Ribeye with Port Wine Reduction Sauce, Served with Organic Baby Carrots

Ribeye Steak with Spicy Lemongrass and Mint Sauce

Beef Tenderloin Roulade with Merlot White Truffle Sauce

 

Main - Bloom Signature ( Chicken, Pork )

Chicken Stuffed with Wild Mushrooms and Bacon, Roasted Beets, and Marsala Gravy

 

Chicken Stir Fried with Lemongrass

 

Baked Boneless Cornish Hen with Sticky Rice and Shiitake Mushrooms

 

Chicken Stuffed with Sun-Dried Tomato Spinach and Shiitake Mushrooms

Chicken Stuffed with Vietnamese Sticky Rice and Marsala Gravy

Grilled Lemongrass Chicken

Chicken Stuffed with Sticky Rice and Soy Truffle Sauce, Served with Roasted Wild Mushroom

5 Spice Chicken

Main - Bloom Signature ( Seafood )

Pan-seared Fresh Fish with Roasted Asparagus and Clam Juice

Fresh Atlantic Salmon Stuff with Shrimp and Scallop

Baked Salmon Au Crevette Avec Sauvignon Blanc

Crab Crusted Scallop with Grand Marnier Sauce and Sweet Baby Bell Pepper

Teriyaki Salmon

Pacific Salmon Stuffed with Prawns, Oyster Mushroom, and Tarragon-Chardonnay Sauce

Steamed Chilean Sea Bass / Salmon Wrapped in Banana Leaves with Glass Noodle and Shiitake Mushroom

Pan-seared Fresh Stuff Salmon with Grand Marnier Sauce

Tamarind Glazed Royal Tiger Prawns

Peppered Prawns

Desserts

Fruit

Flan

Cheesecake Cupcakes

Vietnamese Jello (Thach)

Fried Bananas

Dessert Station

Mixed Desserts are minimum $5 each person. Please call for more details. Select from the following: Fruit, Flan, Cheesecake Cupcakes, Vietnamese Jello (Thach), Fried Bananas, Mini Fruit Tarts, Hazelnut Napoleon Cake, Mocha Mousse, Pandan-Coconut-Coffee Agar, Passion Fruit Mousse, Purple Yam Coconut Dessert, Red Bean Coconut Dessert, Royal Yam Pudding with Coconut Cream, Taro Coconut Dessert, Tiramisu, Tofu Jello With Ginger Syrup, Yellow Bean Coconut Dessert, Jello with Bailey's Sauce, Green Bean Pudding with Coconut Milk, Purple Taro Pudding with Coconut Milk, Corn Pudding with Coconut Milk, Black-eyed Pea Pudding with Coconut Milk, Soy Jello with Sweet Pandan Sauce, Vietnamese Mochas, Pecan Cookies